Dining Menus

If you haven’t been to the Club lately we wanted to share some of our dining updates.  Our new fall menus have launched including our Fall Dinner Menu and Bistro/Locker Room Menu.  And, with the Grill Room open you can enjoy our Gastro Menu available Thursday - Saturday during dinner service.

This weekend we will be moving into our winter hours starting on Sunday, November 1, 2020 running through the end of the year.  

Sunday's through November and December will be our Sunday Brunch menu from 10:00AM - 2:00PM.

Chef Tony has been working diligently to prepare  amazing menus for you to enjoy.  Begin your dinner out with one of our starters including Stuffed Mission Figs, Calamari Fritti, and Gnudi, and then enjoy a hearty Harvest Chopped Salad before your main course featuring Veal Scallopini, Butterball Filet, New York Strip or Bolognese. 

Our Bistro/Locker Room menu features favorites such as the Turkey Rachel, Meatball Hoagie and Boneless Bites.  While the new Gastro Menu features Fish Tacos, Cheesesteak Eggroll, Whipped Ricotta and Flatbreads.

And a member favorite is back with our Sunday Brunch.  Choose from so many options like Cannoli Stuffed Pancakes,  Blueberry Stuffed French Toast, Avocado Toast & Eggs, Monte Cristo and so much more.

Whatever your cravings might be, we have a menu that will warm you up on these fall days.

To see all of our dining menus please click on the menu below.  You can make dinner reservations by calling 570.586.2311.