Dining Menus

Chef Tony has been working diligently to prepare an amazing dinner menu for you to enjoy.  Begin your meal out with one of our starters including Stuffed Mission Figs, Calamari Fritti, and Gnudi, and then enjoy a hearty Harvest Chopped Salad before your main course featuring Veal Scallopini, Butterball Filet, New York Strip or Bolognese.

Whatever your cravings might be, we have a menu that will warm you up on these fall days.

To see all of our dining menus please click on the menu below.  You can make dinner reservations by calling 570.586.2311.